Drumsticks
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Country Of Origin : India
Drumstick is a vegetable that comes from the Moringa oleifera tree and is also known as Moringa.
The Drumsticks or Moringa are generally long, smooth-skinned, dark green in color, and three-sided. India exports tons of Drumsticks every year to different countries in the world. Drumsticks can be used in many recipes and are known for their nutritional qualities. This may be one of the reasons why Drumstick export from India has increased.
India is the main producer of drumsticks, with the southern states contributing significantly
Popular varieties of drumsticks grown in India include PKM-1 and PKM-2, known for their high yield and long, fleshy pods.
The major drumstick harvest in India occurs from January to May, and a minor harvest from August to December. Planning your exports around these times ensures availability and lower prices due to the high supply.
What properties make Drumstick a "Miracle Food”?
• Rich source of vitamins A, C, K, and B vitamins, iron, calcium, and magnesium.
• Helps to boost immunity with Vitamin C and antioxidants.
• It helps to regulate blood sugar levels.
• Reduce inflammation.
• Improve bone health.
• It may have anti-cancer properties.
