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Fresh Ginger

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Country Of Origin : India

Ginger is believed to have been cultivated in India and China for over 5,000 years. It was a major trade item, exported from India to the Roman Empire and valued for its medicinal properties.


Ginger is used in food, medicine, and cosmetics. It is a traditional remedy for pain, nausea, and vomiting.




Ginger is stacked with supplements and bioactive mixes; Good source of Vitamin B6, C, Potassium, Manganese and Dietary Fiber; Can be used to add taste to dishes.


Fresh Ginger contains moisture, protein, minerals, fiber, and carbohydrates. It also contains vitamins like thiamine, riboflavin, niacin, and vitamin C.


FRESH GINGER

INDIAN FRESH GINGER

VARIETY: RIO DE GENERIO

CROP: 11 TO 12 MONTHS OLD

MOISTURE: BELOW 13%

BROKEN: 2 TO 5 %

QUALITY: EXPORT QUALITY

PACKAGING: 4Kgs STOCKYNET BAGS


For more information visit www.itacoindia.com